Biostimulants, an expanding universe

It is a type of products in continuous growth, both from a commercial and scientific point of view.

The use of biostimulants contributes to increasing crop yields, improving their quality and also the balance between the crops and the soil. Biostimulants are in fact substances or micro-organisms that, applied to crops, stimulate their natural processes, improving the efficiency of absorption of nutrients and water, raising their tolerance towards stress. All this, for the benefit of final productions.

Find out more through the AgroNotizie article.

Download the poster of the Pontecagnano Convention.