ESSEKAPPA is a fluid fertilizer with high concentration of potassium and sulphur. On garlic, leek and onion, sulphur and potassium contained in ESSEKAPPA are essential to guarantee the synthesis of the aromas which characterize the taste.
On cabbage, turnip and radish the product activates the formation of the isothiocyanates, aromatic compounds containing sulphur, which have pronounced beneficial and aromatic properties. On carrots, ESSEKAPPA increases colour and sugar content and it favors fruit uniformity. On potatoes, the product increases fruit size uniformity, when applied during the flowering.