HASCON S57 is a fluid fertilizer characterized by high concentrations of nitrogen, potassium and sulphur.
The product allows wheat to reach the correct content of sulphur, a fundamental element for the quantitative and qualitative development of proteins, as well as to obtain the desired plasticity of flour.
On garlic, leek and onion, the sulphur contained in HASCON S57 is essential to guarantee the synthesis of the aromas, which characterize the taste. On cabbage, turnip and radish the product activates the formation of the isothiocyanates, aromatic compounds containing sulphur, which have distinct beneficial and aromatic properties.
HASCON S57 helps to minimize the green seeds in oilseed rape.