Developing a quality management system according to ISO 9001 allows to improve the performance and to manage the production cycle in order to meet customer needs, with a view to continuous improvement.
Our research on the biostimulants effect on seeds grown in stress conditions is ongoing. The study, published on Plants – the “Biostimulant in Plant Science” special issue – is focused on the treatment of soybean seeds, one of the crops most largely cultivated all around the world, with a strong production located in Brazil where the subsidiary Green Has do Brasil is present.
EXPANDO is a bioregulator that contains nutritive elements and organic compounds exclusively from vegetal origin. Thanks to the organic components, hormone-like substances coming from seaweed extracts, amino-acids and vitamins, is able to stimulate the fruit enlargement and even out the fruit size.
The research, carried out in collaboration with DBIOS department of Turin University and with the Laboratory of Plant Physiology of Wageningen University and Research, was published on Scientific Reports, an important international journal.
Our research on the biostimulants effect on seeds grown in stress conditions is ongoing. The study, published on Plants – the “Biostimulant in Plant Science” special issue – is focused on the treatment of soybean seeds, one of the crops most largely cultivated all around the world, with a strong production located in Brazil where the subsidiary Green Has do Brasil is present.
Yesterday an important study on KIEM® has been published in Frontiers in Plant Science, a renowned scientific journal. The product, created by the R&D department for the treatment of seeds in various crops, when applied in pre-seeding, guarantees a uniform emergence and helps the seedling overcome the negative effects caused by the abiotic stresses durinf the emergence phase.
Green Has Italia is proud to celebrate an important achivement: the thesis defence of our first apprenticeship PhD student.
Cristina started her collaboration with us four years ago and is currently an important resource of our R&D staff.
Developing a quality management system according to ISO 9001 allows to improve the performance and to manage the production cycle in order to meet customer needs, with a view to continuous improvement.
Crea Ve in Conegliano (TV) (Centre for Viticulture and Enology research), in collaboration with Green Has Italia, carried out a three-year experimental work on the containment of the “Pinot Grigio disease”.
Green Has Italia took part to Fruit Logistica, fresh produce trade show, annually in February in Berlin. The fair was the occasion to meet our world strategic partners…