Green Has Italia is proud to celebrate an important achivement: the thesis defence of our first apprenticeship PhD student.
Cristina started her collaboration with us four years ago and is currently an important resource of our R&D staff.
Developing a quality management system according to ISO 9001 allows to improve the performance and to manage the production cycle in order to meet customer needs, with a view to continuous improvement.
Crea Ve in Conegliano (TV) (Centre for Viticulture and Enology research), in collaboration with Green Has Italia, carried out a three-year experimental work on the containment of the “Pinot Grigio disease”.
Green Has Italia took part to Fruit Logistica, fresh produce trade show, annually in February in Berlin. The fair was the occasion to meet our world strategic partners…
“SENEGAL: SPRING BUDS” project is a concrete response to climate change in farming
Over 1,600 delegates have participated at Biostimulants World Congress to share ideas, knowledge, experiences and expertise.
In recent days, a group of Brazilian customers, producers of coffee and sugar cane, were guests of Green Has Italia. After a meeting at our headquarters and a visit to the research center, they were accompanied to the discovery of the Piedmontese territory with a guided tour of the city of Turin and the Langhe. …
The two-day meeting took place in a particular and suggestive location: the greenhouse that has been operating for about a year, and it represents the first piece of Green Has Italia Research Centre.
On Friday 25th October we celebrated the first five years of collaboration between Green Has Italia and Green Eco Poland, our partecipated company which operates, with excellent results, on the Polish market.
The second workshop on biostimulants, held at the Congress Centre of the Universitá Cattolica del Sacro Cuore in Piacenza, brought together researchers and technicians for an exchange and an update on the use in agriculture of this important product category…