Seedlings transplanting from nursery to the field has several advantages if properly managed through targeted treatments that promote crops rapid vegetative growth. Growth of the root system and vegetative growth. To support root system growth, starting from the first fertigation after transplanting, every 15- 20 days, it is necessary to adopt a strategy that alternates …
Nowadays, the ability of farmers to support the crops in the best way possible towards the harvest, in order to maximize the yield both qualitatively and quantitatively, is increasingly important… (read more)
Calcium plays a very important role in the growth of fruits and in the vitality of the plant. Calcium is directly responsible…(read more)
The rise of temperatures can be a significant source of stress for the crops with the subsequent slowdown of vegetative-productive activities, negatively affecting the quality and the yield of the harvests. Increased heat often corresponds to water shortage, which threatens the regular execution of primary metabolic reactions. This way, plants have to deal with both …
Sudden changes in temperature cause deterioration of agricultural production, in particular fruit and vegetables…(read more)
June is a crucial month for the production success of many crops, and the full availability of calcium and magnesium is fundamental also in order to prevent some common physiopathologies…(Read more)
Obtaining large-sized fruits without affecting their organoleptic properties is a challenge for any farmer…(read more)
Il corretto sviluppo dei grappoli d’uva è influenzato da numerosi fattori: carenze nutrizionali in prefioritura, problemi fitosanitari, condizioni climatiche avverse in fase di fioritura e allegagione (basse temperature e piogge intense), caratteristiche genetiche di alcuni vitigni (problemi di acinellatura e grappolo compatto)…(leggi tutto)
Flowering and pollination are processes that involve high-energy input by the plant. How is it possible preventive action to provide valuable support to flowering?… (read more)
Small-grain cereals are the most cultivated cereals in the world. Nowadays, wheat still represents one of the important food sources for humanity…. (read more)