The study of formulas and agronomic techniques that allow to qualitatively and quantitatively improve fruit productions and guarantee early and uniform ripening at the same time has always been one of the key points of our research. Typical environmental conditions in central and southern Italy often do not allow for the ideal amount of cold …
The artichoke is a plant characterized by high production potential, quick growth, substantial vegetative development and large productions. Throughout the years, the need to anticipate harvest as much as possible has become increasingly more important, leading farmers to the use of a hormonal substance, gibberellic acid. The hormonal treatment, carried out during the transformation of …
The seedlings coming from the nursery as a result of the transplant into the ground are exposed to severe stress: from adaptation to the ground, to the thermal ones due to temperature changes and excess radiation, and lack or excess of water. These phenomena commonly referred to as “post-transplant stress” result in a temporary block …
Post-harvest treatments are very important because: They provide reserve substances that are essential for the differentiation of the buds and their protection even in case of harsh winter temperatures They prevent macro and micro deficiencies They limit the alternation of production They promote wood maturation For every specific objective, we indicate a targeted and effective …
The profitability of horticultural and fruit crops is increasingly more tied to the ability of the farmer to provide products with high qualitative standards, able to satisfy both the consumers and the requirements of large supermarket chains. Uniformity of size, color, consistency, sugar content and scent are fundamental parameters that determine the profitability of the …
Farmers have to face increasingly difficult technical and agronomical challenges and have to balance needs that seem hardly compatible at first. The observance of high qualitative standards, sudden climate changes and the constantly greater attention of the consumers towards integrated and/or organic productions are only some of the demands that farmers must be able to …
En algunas áreas geográficas la temporada típicamente más fría se caracteriza por temperaturas bastante suaves que pueden afectar significativamente la producción de cultivos. El hecho de no alcanzar ciertas horas frías, diferentes de un cultivo a otro, puede de hecho comprometer la brotación uniforme y la posterior floración, así como una producción de buena calidad. …
Sudden and intense meteorological events such as flash floods (heavy rainfall in a short amount of time), violent thunderstorms, hail and wind storms cause severe damage to agricultural crops and to the related infrastructure in the Mediterranean area and in East Europe. According to the data processed by the European Severe Weather Database (ESWD), these …
Vyrer, a unique product with 5 different actions, namely ACIDIFYING, FERTILIZING, as an COLOR CHANGE INDICATOR, now even more WETTING and ADHESIVE. Vyrer is a liquid fertilizer with an acidifying action, which regulates the pH of the water used during the treatments, improving the solubilisation, the homogenisation, the adhesiveness and the translocation inside the vegetal …
In the last few years, more and more fruit farmers and growers of both wine and table grapes report frequent internerval chlorosis of the younger leaves, which subsequently result in necrotic spots with early leaf drops and bring to progressive qualitative and quantitative production losses.