In order to optimize and improve fertirrigation interventions and preserve the facilities, it is necessary to neutralize the content of bicarbonates (of calcium and/or magnesium) present in irrigation waters, considering the worsening quality of water itself. The acidification of the water used in fertirrigation increases the solubility and the availability of nutrients and is a …
The in-barrel preparation of the sprayable solution requires the observance of a specific sequence of product dilutions, in order to guarantee their best stability and dispersion, avoiding thus the formation of precipitates or suspensions, fundamental aspects to reach the expected efficacy. The correct sequence is the following: 1.Pour first Vyrer, water pH regulator 2.Mineral fertilizers …
More and more, in recent years, seasonal critical conditions are leading both a poor development of the cereals during the winter months and a poor spring tillering that negatively affect the productivity and the quality of the crop.
Nell’emisfero boreale l’inverno è ormai alle porte ma in alcune aree geografiche la stagione tipicamente più fredda è in realtà caratterizzata da temperature piuttosto miti che possono influire in modo significativo sulla produzione delle colture.
The problem of salinity of the soil concerns more than 7% of the SAU of the planet. The causes include: low quality and availability of irrigation waters, the lowering of the groundwater due to its excessive exploitation, unbalanced fertilization, superficial processing of the ground and alkalinization of the soils with consequent reduction of the availability …
Seedlings transplanting from nursery to the field has several advantages if properly managed through targeted treatments that promote crops rapid vegetative growth. Growth of the root system and vegetative growth. To support root system growth, starting from the first fertigation after transplanting, every 15- 20 days, it is necessary to adopt a strategy that alternates …
Nowadays, the ability of farmers to support the crops in the best way possible towards the harvest, in order to maximize the yield both qualitatively and quantitatively, is increasingly important… (read more)
Calcium plays a very important role in the growth of fruits and in the vitality of the plant. Calcium is directly responsible…(read more)
The rise of temperatures can be a significant source of stress for the crops with the subsequent slowdown of vegetative-productive activities, negatively affecting the quality and the yield of the harvests. Increased heat often corresponds to water shortage, which threatens the regular execution of primary metabolic reactions. This way, plants have to deal with both …
Sudden changes in temperature cause deterioration of agricultural production, in particular fruit and vegetables…(read more)